mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with detailed photo and video recipe. a simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south indian delicacy and is typically prepared with left over rice with a hint of tangy and spice.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with step by step photo and video recipe. traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy tastewith the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.
rice is our staple food, i personally cook rice everyday for my lunch and dinner. but sometime i end up cooking more rice which typically end preparing chitranna or flavoured rice for next morning breakfast or for lunchbox. during summer or mango season i always end up preparing mango rice ormavinakayi chitranna recipe. this is my husband’s personal favourite recipe and he especially like the recipe from a raw and sour mangoes. moreover he likes it with the combination of peanut chutney or tomato chutney recipe.
while the recipe is extremely simple for mango rice recipe yet i would like to highlight few tips and suggestions for a perfect one. firstly, always use a raw or tender mango for this recipe. make sure the mango is not ripe and does not have the sweet taste to it. secondly, this is a simple karnataka mango chitranna recipe in which grated coconut is added. however in andhra version no coconut is added and is prepared with just grated mangoes. lastly, chitranna or mango rice recipe tastes better with left over or dry rice recipe. you can also cookwith freshly prepared rice butit has to be dry without moisture.
finally, i would like to highlight my other rice recipes collection with this post of mango rice recipe. it mainly includes, pudina rice, palak rice, methi rice, lemon rice, coriander rice, ghee rice, carrot rice, capsicum rice and tomato rice recipe. in addition do visit my other recipes collection like,
- idli recipes collection
- dosa recipes collection
- chutney recipes collection
mango rice or mavinakayi chitranna video recipe:
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recipe card for mango rice or mavinakayi chitranna:
mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
HEBBARS KITCHEN
easy mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
5 from 273 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course rice
Cuisine karnataka
Servings 2 Servings
Ingredients
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp urad dal
- pinch of hing / asafoetida
- 1 tsp chana dal
- few curry leaves
- 3 tbsp peanuts / groundnut, roasted
- 1 cup raw mango, grated
- 2 green chilli, slit
- ¼ tsp turmeric / haldi
- 2 cup cooked rice
- salt to taste
- 2 tbsp coconut, grated
- 2 tbsp coriander leaves, finely chopped
Instructions
firstly, in a large kadai heat oil.
add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
allow to splutter.
furthermore add in 3 tbsp roasted peanuts and saute for a minute.
also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
saute for a minute or till mango shrinks.
now add in 2 cup cooked rice and salt to taste.
mix gently without breaking rice grains.
cover and simmer for 2 minutes or till rice absorbs flavours.
furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
finally, serve mango rice or mavinakayi chitranna hot or to lunch box.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make mango ricewith step by step photo:
- firstly, in a large kadai heat oil.
- add in1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal,pinch of hing and few curry leaves.
- allow to splutter.
- furthermore add in3 tbsp roasted peanuts and saute for a minute.
- also add in1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
- saute for a minute or till mango shrinks.
- now add in2 cup cooked rice and salt to taste.
- mix gently without breaking rice grains.
- cover and simmer for 2 minutes or till rice absorbs flavours.
- furthermore add in2 tbsp coconut and 2 tbsp coriander leaves. mix well.
- finally, serve mango rice or mavinakayi chitranna hot or to lunch box.
notes:
- firstly,adjust the amount of mango based on tanginess.
- also to make it more flavourful, use leftover rice.
- additionally, add cashews instead of peanuts.
- finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy.
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