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You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Roti / Puri / Paratha > Khamiri Green Peas Puris
by Tarla Dalal
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खमीरी ग्रीन पी पुरी - हिन्दी में पढ़ें (Khamiri Green Peas Puris in Hindi)
Added to 263 cookbooks This recipe has been viewed 81206 times
Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
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Khamiri Green Peas Puris recipe - How to make Khamiri Green Peas Puris
Tags
Rajasthani NaashtaRajasthani Roti / Puri / ParathaIndian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksPurisDeep Fry
Preparation Time:   Cooking Time:   Total Time:   Makes 8 puris. (8 puri )
Show me forpuris.
For The Dough
1 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp sugar
1/2 tbsp ghee
1/2 tsp dry yeast
salt to taste
For The Stuffing
1 cup boiled and mashed green peas
1 tbsp ghee
1 tsp cumin seeds (jeera)
2 tsp ginger-green chilli paste
1 1/2 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
plain flour (maida) for rolling
ghee for deep-frying
Method
For the dough
For the stuffing
How to proceed
Accompaniments
Corn Curry, Makai Ki Subzi Recipe
Moghlai Aloo ( Desi Khana)
Nutrient values (Abbrv)per puriEnergy 174 cal Protein 4.5 g Carbohydrates 21.9 g Fiber 3.1 g Fat 7.7 g Cholesterol 0 mg Sodium 5.4 mg
Click here to view calories for Khamiri Green Peas Puris
RECIPE SOURCE : Desi Khana
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Reviews
Foodie #608573
on 27 May 20 11:11 PM
Can we use only whole wheat flour for the puri? Also, can we do away with the yeast?
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Tarla Dalal    Hi,Yes you can make with whole wheat not without yeast.
30 May 20 04:28 PM
Shoeb
on 30 Jan 18 11:27 AM
Mayuri Patel
on 09 Jan 17 09:35 PM
I tried out this recipe and was really happy with the end result. Soft and spongy puri ideal as a breakfast or tea time treat. I added my own spices to the pea filling.
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Tarla Dalal    Hi Mayuri,Thank you for your kind words.Do try more and more recipes and let us know how you liked them. Happy Cooking !!
10 Jan 17 08:28 AM
Archana M
on 12 Mar 15 04:36 PM
An Excellent variation of puri, super soft, tangy flavour of the amchur mixed with green peas with a spicy touch, its just too good.Best enjoyed for tea time snacks.
Foodie #588647
on 13 Jan 14 11:38 AM
Excellent , Thank you very much