Three Cheese Grits Casserole- (breakfast, brunch, make ahead, recipes) (2024)

FAQs

Can you prepare grits ahead of time? ›

Make ahead: The grits can be made up to 3 days ahead, transferred to a baking dish, cooled, covered, and refrigerated. Reheat uncovered in a 300ºF oven until heated through and stir before serving. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.

Reheat grits on the stovetop

Grab a non-stick pan, and set the heat level on your stovetop to low. Spoon the leftover grits into the pan, and add a small drizzle of water, milk, or broth to the grits. Allow the dish to heat on low, constantly stirring and breaking up lumps as you stir.

Can You Keep Grits Warm In A Crockpot? Yes, you can make your grits ahead of time and then keep them warm in your slow cooker. All you have to do is stir the grits occasionally and make sure to a little water as necessary if they thicken up too much.

Cheese grits are easiest to reheat on 50% power in the microwave stirring every 30 seconds. Or add a splash of water and reheat over very low heat in a small saucepan stirring frequently to prevent sticking.

They don't HAVE to be kept in the fridge, but I do and I would recommend it too since we all know that even bugs are more attracted to the "good stuff", the stuff like whole grains that have good stuff in them. I keep all my whole grain products in the fridge to extend the shelf life of them, even my brown rice.

Grits are easy to prepare, can be a main meal or a side dish, will hold for hours in a low oven and reheat wonderfully as leftovers, even in the microwave.

Breakfast casserole is an all-in-one hearty meal that can be made ahead of time, feeds a crowd, reheats well, and makes great leftovers.

Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

Cheese grits will last in the fridge for several days (up to 5) if you have leftovers. Just be sure to store them in an air-tight container. When you are ready to reheat them, you can warm them in the microwave for about 30 seconds. If they're too thick, reheat them in a saucepan with a splash of chicken broth or milk.

Refrigerator: For an even longer shelf life, dry grits can be stored in the fridge, lasting up to three years. Cooked Grits: Leftover cooked grits should be placed in the refrigerator, where they can last for 5-7 days.

How do you keep grits moist? ›

Southern Living Test Kitchen Director Robby Melvin prefers to cook grits in a mixture of water and heavy cream. "I use mostly water with 1/4 to 1/2 cup of cream. The water does the trick to tenderize the grits, and the cream adds an obvious richness and creaminess to the finished product," he says.

Oven Reheating

Cover the dish with foil to lock in moisture and heat evenly for about 20 minutes, stirring occasionally. Keeping grits warm in the oven might take longer, but it's effective for preventing the formation of lumps and drying out.

This simple formula is filled with decisions each step along the way that can affect the finished product. Before turning on the stove, artisan grain producer Anson Mills recommends soaking the grits overnight for a “superior” texture.

Store-bought grits stored in the pantry will be at peak flavor for three to six months before suffering from diminishing returns. However, if you store them in the freezer they will be fresh-tasting for at least six months and up to a year.

Uncooked Grits

They should be kept in a cool and dry place, such as a pantry. For long-term storage, it is advisable to use airtight containers, like mason jars, mylar bags, or any air-tight container with oxygen absorbers, to prevent moisture and pests from affecting quality.

A higher 5:1 ratio by volume of water to grits ensures they cook through fully with no stubborn, hard bits.