The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) - Texanerin Baking (2024)

FAQs

Who makes the original cookie dough bites? ›

The fact is, no matter how divine and delicious cookie dough is, it is a raw product that contains eggs and butter. Over time, it'll become rancid, on top of the lurking danger of salmonella and E. coli.

You do not have to chill this peanut butter cookie dough for perfectly thick cookies that are full of peanut buttery flavor. You can chill the dough for up to 72 hours if you prefer. Chilling cookie dough is very similar to marinating meat – things just get so much better if you wait a day or two.

The chewy, fresh-out-of-the-oven cookies sold at Subway are baked daily at the sandwich shop with frozen dough pucks provided by Otis Spunkmeyer. So, I guess you could say that this copycat recipe for several of Subway's most popular cookies is also a clone of several of Otis Spunkmeyer's most popular cookies.

Cookie Dough Products Affected by Recall

Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33 lb (14.97kg), 1.6 oz dough pucks. Member's Mark Chocolate Chunk, Net Wt. 14.85 lb (6.74kg), 144/1.65 oz dough pucks/case. Panera Chocolate Chipper Cookie, Net Wt.

It's not easy to resist the temptation to taste that raw cookie dough. But that's not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These have the potential to cause food poisoning and bacterial infections like salmonella.

The uncooked flour in cookie dough can be contaminated with E. coli. If you're thinking that choosing an eggless cookie dough recipe makes it safer, think again. It's not just raw eggs that come with a food poisoning risk.

But it is best to avoid eating raw cookie dough, she said. Experts said those with compromised immune systems are at the highest risk for serious food-borne illness, which the CDC estimates affects 1 in 6 people each year in the United States.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

So it looks like that there are utilitarian reasons for the cross-hatching—to allow for even cooking—but it might have been passed along for nearly a hundred years for primarily aesthetic reasons, where the cross-hatching is more to identify the cookies as peanut butter ones, rather than to cook them well.

Why is my peanut butter cookie dough runny? ›

If you incorporate too much milk, eggs, or another liquid, you can add a proportionate amount of the dry ingredients to the cookie dough to account for the excess liquid. Chill the dough. If the butter became too soft during the mixing process, it can sometimes result in a thin cookie dough.

So, why are Subway cookies so irresistibly chewy? It's largely because they're pre-cut and flash-frozen offsite, then thawed and baked fresh in-store each day. To recreate their famously soft, buttery texture at home, this recipe uses oil in place of butter in the dough.

In a statement sent to the Guardian a spokesperson for Subway said: “Subway's bread is, of course, bread.” The ruling is not the first slice of controversy for the brand. In 2014, Subway decided to start removing the flour whitening agent azodicarbonamide from its baked goods after a petition circulated online.

Every Subway store carries at least: Italian, Italian herbs and cheese, wheat, and flatbread. Some carry more such as: Honey oat, wheat flatbread, garlic bread, sliders, tomato basil wrap, and spinach wrap!

And then FINALLY, after sooooo long, in 1997 Cookie Dough Bites® went on sale for the first time! Fans declared that "the taste was incredible!" and the hard workers at TON breathed a tremendous sigh of relief — they had developed an egg-free cookie dough candy that was totally delicious and safe to eat.

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

The Cookie Cake was first conceived by Michael Coles and Arthur Karp, two businessmen who wanted to get into the cookie business and founded the company Great American Cookies. Coles was inspired to use his grandmother's chocolate chip cookie recipe after visiting a busy cookie shop in a San Diego mall.

Chocolate chip cookie dough ice cream was said to have originated in 1984 at the first Ben & Jerry's "scoop shop" in Burlington, Vermont, from an anonymous suggestion on their flavor suggestion board. In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers.