What is the best side dish for Vatha Kulambu?

As I mentioned earlier, Vatha Kuzhambu pairs best with steamed rice . Accompany a side vegetable dish/stir fry like Vazhakkai Poriyal, Beans Poriyal, potato fry or suran fry with it. With this kulambu, I would suggest to serve a side veggie dish with faint sweet notes, not spicy or bitter.

What is vatha kuzhambu made of?

Vatha Kulambu is a traditional, tangy gravy made by tempering veggies with spices, onion, tomato and cooking it with tamarind extract & spice powders . Vatha Kulambu is usually prepared with dried veggies or onion and a delicious combo with rice, idli and dosa.

What is the meaning of kuzhambu?

kuzhambu (uncountable) A spicy gravy made with tamarind and dal, part of South Indian and Sri Lankan Tamil cuisine .

What are the ingredients in Sakthi vathal Puli kulambu powder?

Tamarind, Chillie, Coriander, Pepper, Jeera, Fenugreek, Turmeric, Thoradhall, Uriddhall, Sundakai, Onion Vadam, Curry Leaves, Mustard, Raw Rice, Salt .

What is the difference between sambar and kulambu?

In addition to the different proportions of spices, sambar powder and kulambu masala powder are also distinguished by their color. Sambar powder is typically a light orange brown color, while kulambu masala powder is a darker brown or even red color .

What is vathal in English?

Sundakkai and Vathal It is known as Turkey Berry in English. Sundakkais are soaked in curd, salted and sundried, which is later oil fried to bring out the final product. Vegetables or berries, when sundried are termed as Vathal in Tamil.

Is Mor Kuzhambu good for health?

Is Mor Kuzhambu healthy? Yes, Mor kuzhambu is healthy . Made mainly from curds, coconut, green chillies, coconut oil and spices.

What is the meaning of Vathakulambu?

Vatha Kulambu Recipe, is a popular South Indian gravy made with dried turkey berry, gingelly oil, tamarind and whole spices . This gravy is one of the most loved kulambu in the Iyengar community like my puli kulambu and ennai kathirikai.

What side dishes can be served with curries and why?

With that said, here are four side dishes you should try pairing with curry! Rice. Some people prefer to serve the curry with rice that does not have any additional flavors. ... Potatoes. Potatoes are flavorful, have an inexpensive filling, and are a popular ingredient in Indian cooking. ... Bread. ... Chutney. Nov 23, 2022

What do you serve with Palla?

Another good dishes to serve with paella are tomato bread, Spanish green salad, patatas bravas, green beans, fried rice, gazpacho, roasted red peppers, garlic shrimp, Spanish omelette, marinated olives, grilled artichokes, and sautéed spinach with garlic.

How to eat paratha with curry?

Break off a piece of paratha, dip it into a bowlful of piping hot dal and scoop it up. Then put it into your mouth . The taste of the paratha with the dal is so good, you won't want to stop! These lentil curries go very well with paratha.

Sundakkai vathal kuzhambu recipe, South Indian gravy

Updated on April 12, 2023 by Raks Anand 44 Comments

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Sundakkai vathal kuzhambu, flavourful south Indian gravy for rice, made with dried vegetables like sundakkai vathal, mangai vathal, kothavarangai vathal.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (1)

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How to make sudakkai vathal?
Instructions
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As I have said in my earlier post, I love love vathal kuzhambu than any other kuzhambu. Usually vathal kuzhambu recipes made by brahmins/ iyer has only vathal and no onion or garlic I think.

But we make it with both. Though this time I made without garlic, we usually add finely chopped small onions and garlic.

I love sundakkai vathal fried darkly to accompany curd rice. Never tasted the ones in these kuzhambu.

Don’t ask about sundakkai kootu or sambar, I will run miles away from it. My mom insists to eat it for its health benefits. But I can’t eat. I love vathals though.

We have sudakkai plant in our backyard, still have one at Salem. It yields a lot of sudankkai (turkey berry).

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (2)

How to make sudakkai vathal?

I like to make vathals out of sundakkai, it's an interesting process. Yes, my mom washes and spreads the berries and we use a clean hammer to gently nudge on it and open it up.

After that, boil it and dry well. This step is to eliminate the bitterness.

Then it's all added to sour buttermilk and sundried to make vathal. Its stored and used throughout the year.

I always wonder how our cuisine uses up the vegetables in form of vathals and it comes handy to cook at home, even when there is no vegetables in hand. Cool right? 😎.

Sundakkai has a lot of health benefits, though I don't know many, one main thing is it can help you to get rid of worms in tummy, especially for bachelors who eat outside food and kids. Its also rich iron.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (3)

Instructions

Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.
Make it 2 and ½ cups by adding water to it. Set aside. Heat a kadai with sesame oil, temper with the items given under ‘To temper’ table.
Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried.
Add curry leaves followed by chopped onion. Fry till it turns brown here and there.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (4)

5. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (5)

6. Boil for 6-8 minutes or until oil separates, towards the end, add jaggery and mix well. Switch off the flame when the kuzhambu gets thick.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (6)

Usually, vathal kuzhambu and kootu is the best combination to serve. Thogayal also goes well with this.

Sundakkai vathal kuzhambu recipe, South Indian gravy - Raks Kitchen (7)

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