Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.
LOCATION
138 St. James Avenue
Boston, Massachusetts 02116
HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 11 p.m.
Patio (Daily)
11:30 a.m. to 9:30 p.m. *weather permitting
To-Go (Daily)
12 p.m. to 8 p.m.
CONTACT
+1 617 585 7222
[emailprotected]
Small
Virtuous Green Juice
kale, green apples, celery, cucumber, ginger, wheatgrass
Seasonal Melons and Berries
berries, rooftop honey labneh, granola, lemongrass simple syrup
Green Smoothie Bowl
açai yogurt, kiwi, flax, toasted sunflower seeds
Coconut & Mango Oats (V)
turmeric, saffron, vegan coconut yogurt, mango, pistachio
House Smoked Salmon on Francese
OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice
Steel Cut Toasted Oatmeal (V)
brown sugar, raisins
Add:
berries
Baked Pastries
croissant, pain au chocolat, cinnamon rolls
The Breakfast Sandwich
fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin
Large
Corned Beef Hash
poached eggs, hollandaise, toast
Classic Benedict*
poached eggs, wolferman’s english muffins, hollandaise
Add:
avocado
country ham
maine lobster
Boston Baked Bean & Eggs
hearth baked eggs, pork andouille, spinach, parmesan
Strawberry & Lemon Cheesecake Pancakes
gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats
Bread Pudding French Toast
vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine
The American Dream
two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
Choice of:
chicken sausage
maple cured bacon & toast
Petit-Déjeuner
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice
Hot Beverage
H.C Valentine Small Batch Coffee
Nespresso
espresso | double espresso | cappuccino | latte
LOT 35 Teas "Life Re-Blended"
imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey
Cold Beverages
Juices
orange | grapefruit | apple | cranberry
Milk
whole | skim | cream | oat | almond
Still Water (750ml)
Sparkling Water (750ml)
Soft Drinks
co*ke | diet co*ke | sprite
Fever-Tree
ginger ale | tonic water | soda water
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Appetizers
Hearth Baked Bread
honey butter
New England Clam Chowder
bacon, chili oil
Shish*to Peppers
yuzu aioli, togarashi, cilantro
Blue Hill Mussels
plum tomato sauce, n'duja, sweet chilies, potato straws
Heirloom Quinoa Bowl
chickpeas, cucumber, apricots, avocado, charred summer corn, grape tomatoes, grilled naan, cava rosé vinaigrette
Baby Gem & Radicchio
snap peas, pecorino, croutons, green goddess
Watermelon & Idiazábal Cheese
bufala negra vinaigrette, wasabi powder, toasted pepita
Pizza
Margherita
smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil
North End Pizza
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
Smoked Turkey on Focaccia
applewood bacon, farmstand tomato, bibb lettuce, secret sauce
Burger*
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
Maine Lobster Pappardelle
green crab sauce américaine, lacinato kale, cherry tomatoes, ricotta salata
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage
Pan Roasted Chicken
hearth roasted seasonal vegetables, buttered spinach, red wine reduction
8oz Flat Iron Steak*
petite green bistro salad, chimichurri
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream
Molten Chocolate Cake
vanilla ice cream
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Appetizers
Hearth Baked Bread
honey butter
New England Clam Chowder
bacon, chili oil
Jackfruit Al Pastor Tostadas (V)
guajillo chili, black bean, cured tofu
Charred Artichoke
piquillo pepper, chickpea crumble, sauce tonnato
Striped Bass Ceviche*
leche de tigre, shaved red onion, sweet potato, heirloom peruvian corn, house spiced plantain
Blue Hill Mussels
plum tomato sauce, n'duja, sweet chilies, potato straws
Smoked & Seared Duck Drumettes
green onion purée, allium vinaigrette, elderberry glaze
Watermelon & Idiazábal Cheese
bufala negra vinaigrette, wasabi powder, toasted pepita
Baby Gem & Radicchio
snap peas, pecorino, croutons, green goddess
Hearth Plates
Curried & Smoked Cauliflower
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
Shish*to Peppers
yuzu aioli, togarashi, cilantro
Georges Bank Scallops
charred corn purée, succotash and husks, sauce vierge
Charred Head-On Tiger Prawn
green harissa, mint, meyer lemon
Wellfleet Countneck Clams
white wine and confit garlic broth, shish*to peppers, pane francese
BBQ Kalbi Ribs
gochujang BBQ sauce, pickled daikon, sesame
Entrées
Heirloom Quinoa Bowl (v)
chickpeas, cucumber, apricots, avocado, charred summer corn, grape tomatoes, grilled naan, cava rosé vinaigrette
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
Burger*
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
Grilled Spanish Octopus
chickpeas, marcona almonds, olives, green garlic chermoula
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage
Izzy's Saffron Paella
bomba rice, chorizo, lima beans, prawn, littleneck clams, blue hill bay mussels
Maine Lobster Pappardelle
green crab sauce américaine, lacinato kale, cherry tomatoes, ricotta salata
Pan Roasted Chicken
hearth roasted seasonal vegetables, buttered spinach, red wine reduction
New England Striped Bass
poblano pepper purée, guajillo spiced chayote & jicama, pepitas
Hudson Valley Veal Chop
peach & herb panzanella, halloumi, smoked curried mango glaze
14oz New York Strip*
petite green bistro salad, chimichurri
Supplements
Truffle Fries
parmesan, aioli
Mac & Cheese
smoked gouda, house crust
Sauteed Seasonal Greens (V)
crispy shallots, chili oil
Charred Snap Peas
miso butter, toasted sesame
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream
Molten Chocolate Cake
vanilla ice cream
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Good Morning
Virtuous Green Juice (v)
kale, green apples, celery, cucumber, ginger
Brûlée Grapefruit
hazelnut, mint
Green Smoothie Bowl
açai yogurt, kiwi, flax, toasted sunflower seeds
Baked Pastries
croissant, pain au chocolat, cinnamon rolls
Avocado & Crab on Toast
agrodolce tomatoes, soft poached egg, hollandaise
Salted Butterscotch Pancakes
gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint
Corned Beef Hash
poached eggs, hollandaise, toast
The American Dream
two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
Choice Of:
chicken sausage
maple cured bacon & toast
Petit Déjeuner
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice
Good Afternoon
New England Clam Chowder
bacon, chili oil
Chatham Mussels
plum tomato sauce, n’duja, sweet chilies, potato straws, charred bread
Crab Cake Benedict
king crab leg, bloody mary hollandaise
Bread Pudding French Toast
vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
Brunch Burger*
maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries
The Boston Croque
maine lobster, gruyère mornay, deep fried poached eggs, bistro salad
Country-Fried Steak
red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Craft co*cktails
Marketail
strawberry* infused aperol, prosecco, soda water (featuring strawberries from the copley square farmers market)
Summer Smash
lalo tequila, cointreau, watermelon, lime
Mai Tai
bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat
Cori's Cooler
ketel one botanical vodka, cucumber & mint, basil, lemon, soda water
The 1934
beefeater gin, cointreau, lemon, raspberry
Penny Dropper
tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
Bee's Knees
barr hill tom cat gin oak edition, lemon, honey
El Bandido
don julio 1942 añejo tequila, cointreau noir, lime
Bienvenue Julien!
michter's rye, belle de brillet, carpano antica vermouth, peach & chocolate bitters
Band on the Run
woodford reserve bourbon, italicus, lemon, ginger & hibiscus
Maple Fashioned
whistlepig 10yr, whistlepig barrel aged maple syrup
The Herbalist
botanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueu
Espresso Martini
absolut elyx vodka, kahlúa, cold brew espresso
Spirit Free
Tonic Rickey
lime, tonic water, soda water, bitters
Honey Badger
lemon, grapefruit, honey, ginger beer
Super Fresh
white cranberry, lemon, soda
Rose Garden
coconut, rose, lemon
Draft Beer
Peak Organic "Fresh Cut"
pilsner, portland, me
Dorchester Brewing Neponset Gold
golden ale, boston, ma
Heineken
lager, amsterdam, nl
Fiddlehead IPA
american ipa, shelburne, vt
Mighty Squirrel Cloud Candy
new england ipa, waltham, ma
Sam Adams Seasonal
boston, ma
Allagash White
belgian wheat ale, portland, me
Guinness
extra stout, dublin, ie
Beer, Cider & Seltzer Can
Narragansett
lager, pawtucket, ri
Night Shift Whirlpool
american pale ale, everett, ma
Remnant Hang Time
new england ipa, somerville, ma
Lord Hobo Boomsauce
double style ipa, woburn, ma
Atlantic Brewing Company Cadillac Mountain
irish style stout, bar harbor, me
Artifact Long Way Back
craft cider, florence, ma
High Noon Hard Seltzer
peach or watermelon
Champagne & Sparkling
Avissi
prosecco, veneto, italy
Perrier-Jouet
grand brut, épernay, france
Piper Rare 2013
brut, reims, france
Piper Sonoma
brut rosé, sonoma county, california
Veuve Clicquot
brut, reims, france
White Wine
Sanford
chardonnay, santa rita hills, california
Trefethen
chardonnay, oak knoll, california
Mason
sauvignon blanc, napa valley, california
Domaine Girard La Garenne
sancerre, loire, france
Alois Lageder
pinot grigio, alto adige, italy
Domaine Vocoret Chablis Vaillon 1ER Cru
chardonnay, burgundy, france
Terras Gauda O'Rosal
albarino, rias baixas, spain
Rosé Wine
Bravium
rosé of pinot noir, anderson valley, california
Chateau Sainte Marguerite Fantastique
grenache, cinsault, côtes de provence, france
Chateau D'Esclans Rock Angel
grenache, côtes de provence, france
Red Wine
Wentworth
pinot noir, anderson valley
Banshee
pinot noir, sonoma, california
Iron & Sand
cabernet sauvignon, paso robles, california
Faust
cabernet sauvignon, napa valley, california
Brendel
cabernet sauvignon, napa valley, california
Clos Du Val Yettalil
bordeaux blend, napa valley, ca
Pessimist By Daou
red blend, paso robles, california
Terra d'Aligi Tatone
montepulciano, abruzzo, italy
Finca Decero
malbec, agrelo, argentina
Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Breakfast
Strawberry Banana Smoothie
Seasonal Fruit Plate
Oatmeal
brown sugar, raisins
Funfetti Pancakes
vermont maple syrup
Scrambled Eggs
two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast
Lunch & Dinner
Chicken Tenders
honey mustard, fries
Sliders
2 mini burgers, cheddar cheese, fries
Mac & Cheese
toasted bread crumbs, parmesan cheese
Pasta
choice of butter or marinara, parmesan cheese
Ice Cream Scoop
vanilla or chocolate
Tom Cat Gin x OAK
OAK now carries their very own barrel aged Tom Cat Gin, distilled and bottled by local Vermont neighbors Barr Hill and infused with raw honey from Fairmont Copley Plaza’s rooftop bees. To enjoy this special spirit, order OAK’s Bee’s Knees co*cktail or drink it straight: $15 for a 2 oz. pour.
*NEW* Summer Menus
Our culinary team has crafted new and exciting dishes to usher in summer. Join us at OAK Long Bar + Kitchen to savor new flavors like Watermelon & Idizabal Cheese, Wellfleet Countneck Clams, Smoked & Seared Duck Drumettes and Hudson Valley Veal Chop.
OpenTable Diners' Choice Award 2024 Winner
OAK is proud to be an OpenTable Diners’ Choice Award 2024 winner! Diners have voted our lobby restaurant as one of the top-rated restaurants in Boston.
Kids' Corner
Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.
Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.
PatioPet Policy
OAK Long Bar + Kitchen is pleased to welcome dogs to its outdoor patio in accordance with the Dog-Friendly policy from the City of Boston.
Per Boston’s health code, only service animals are allowed inside OAK Long Bar + Kitchen’s dining room. Emotional support animals are not allowed under this law.
Limitless Dining
Join our loyalty program for exclusive dining savings and perks.
Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.
Give the Gift of OAK
Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.
