Lofthouse Christmas Cookies Recipe (2024)

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By Kelly Dixon

Published: Oct 18, 2023

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Homemade Lofthouse Christmas Cookies are even better than the delicious ones you buy at the grocery store bakery. They are fun to make and decorate for the holidays! Consider making them for friends and family, or better yet, Santa!

Lofthouse Christmas Cookies Recipe (2)

Lofthouse Christmas Cookies

Lofthouse cookies are grocery store cookies we all know and love. They’re similar to soft sugar cookies but softer, fluffier, and thicker in texture. Best of all, everyone knows they taste delicious! Keep this copycat recipe on hand for making cookies for occasions all year round!

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Lofthouse Christmas Cookies Recipe (3)

Ingredients:

  • butter
  • cream cheese
  • sour cream
  • egg
  • sugar
  • vanilla extract
  • food coloring
  • almond extract
  • all purpose flour
  • baking powder
  • baking soda
  • salt
  • Christmas sprinkles
Lofthouse Christmas Cookies Recipe (4)

Ingredients:

In a large bowl or mixer bowl add 1 stick of salted butter and sugar, and cream for 2-3 minutesusing an electric mixer. Continue by mixing in the egg and sour cream.

Lofthouse Christmas Cookies Recipe (5)

In a medium bowl add flour, baking powder, and salt.Slowly add this dry mixture to the creamy butter mixture in small increments.

Lofthouse Christmas Cookies Recipe (6)

Divide the dough in half and put each half on plastic wrap. Press the dough down until it’s about an inch thickness. Wrap up in plastic wrap and place the flattened cookie dough in the refrigerator to chill for at least 2 hours.

Lofthouse Christmas Cookies Recipe (7)

Using a round cup or a round cookie cutter, cut the cookies out and place them on a baking sheet. Bake them for about 7-8 minutes. Once cooled, frost the copycat Lofthouse cookies with buttercream frosting. The flavor of these cookies is straight-up addicting!

Buttercream Frosting

  • ½cupof butter, at room temperature
  • 2cupsof powdered sugar
  • 1 ½teaspoonsof vanilla extract
  • 2tablespoonsmilk
  • food coloring

Using an electric mixer, cream the butter until it’s fluffy. Mix in the powdered sugar followed by the vanilla, milk, and then food coloring

Lofthouse Christmas Cookies Recipe (8)

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Lofthouse Christmas Cookies

Lofthouse Christmas Cookies Recipe (13)

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Lofthouse Christmas Cookies

Homemade Lofthouse Christmas Cookies are even better than the delicious ones you buy at the grocery store. So fun to make and decorate!

Prep Time: 20 minutes minutes

Cook Time: 7 minutes minutes

Cooling time: 2 hours hours

Total Time: 2 hours hours 30 minutes minutes

Servings: 25 cookies

Equipment

Ingredients

For the Cookies

  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • ¼ cup sour cream
  • ¾ cup milk
  • cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

For the Buttercream Frosting

  • ½ cup butter (at room temperature)
  • 2 cups powdered sugar
  • teaspoons vanilla extract
  • 2 teaspoons milk
  • food coloring

Instructions

For the Cookies

  • In a large bowl or mixer bowl add 1 stick of butter and sugar, and cream together with a mixer for 2-3 minutes

  • Add the egg and mix

  • Add the sour cream and mix

  • In a separate mixing bowl, whisk together the flour, baking powder, and salt.

  • Add the "dry ingredients" from the step above to the butter mixture in small increments

  • Divide dough in half and wrap each half in plastic wrap

  • Using your hands, press the dough down until it is about 2 inches thick

  • Place the cookie dough in the refrigerator for at least 2 hours

  • After the dough is chilled, preheat your oven to 350℉

  • Prepare cookie sheets with parchment paper

  • Using a rolling pin, place the dough on parchment paper and roll it out until the dough is about ½ inch thick

  • Cut the dough with cookie cutters. If you don't have a circle cookie cutter, use the lip of a round cup

  • Place the cookie sheet with the cookies in the refrigerator for an additional 5 minutes

  • Bake the cookies for 7-8 minutes until the bottoms are are little golden brown

For the Buttercream Frosting

  • Using an electric mixer, cream the butter until it’s fluffy

  • Mix in the powdered sugar followed by the vanilla, milk, and then food coloring

Frost the Cookies

  • Once the cookies are cooled, frost the cookies with the buttercream frosting and add festive sprinkles!

Notes

Store cookies in an airtight container on the counter.

Additional Info

Lofthouse Christmas Cookies Recipe (14)

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Lofthouse Christmas Cookies Recipe (2024)

FAQs

Why are Lofthouse cookies soft? ›

What Makes Lofthouse Cookies So Soft? Unlike a standard sugar cookie, Lofthouse cookies are made with both baking soda and baking powder for a softer, less crumbly texture. The dough also includes sour cream to keep the cookies moist. The texture is soft and airy, like a cross between a cookie and a cupcake.

Who makes Lofthouse cookies? ›

Founded in 1994, Lofthouse Foods primarily produces cookies that are sold to the in-store bakeries of major U.S. grocers and mass merchandisers. Ralcorp acquired Lofthouse in January 2002. ConAgra acquired Lofthouse as part of its acquisition of Ralcorp in 2013.

What is the shelf life of Lofthouse cookies? ›

The cookies will keep well in a sealed container in the fridge for up to 1 week or can be frozen for up to 3 months.

What was the first Christmas cookie? ›

History. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

What is the secret to keeping cookies soft? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out.

What is the secret to making cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Why are they called Lofthouse cookies? ›

Why are they called Lofthouse cookies? Lofthouse cookies are named 'lofthouse' because it was the Mother's Maiden Name of David Stone who started the cookie company. Why are Lofthouse cookies so good? Lofthouse cookies are known for their soft and cake-like texture, paired with deliciously sweet frosting.

When did Lofthouse cookies come out? ›

In 1994, Lofthouse Foods began producing soft, cakey, sugar cookies known as “Lofthouse sugar cookies.” These cookies were predominantly distributed to in-store bakeries in United States supermarkets, which is why they are strongly associated with grocery stores.

Why are they called Jesus cookies? ›

She found a delicious recipe for gluten-free “Jesus cookies.” My daughters call those really puffy, soft sugar cookies with lots of icing and sprinkles you find in the grocery store “Jesus cookies” because they seemed to get them during Sunday School A LOT.

Where are Lofthouse cookies made? ›

Granneman said Ralcorp has no immediate plans to alter Lofthouse's popular big, pink cookie or move the company's two production facilities, which are in Clearfield and Ogden. It was the rapidly growing fame of that Lofthouse cookie in the 1990s that made the operations of the family-owned business spread.

Why do people like Lofthouse cookies? ›

Unlike traditional sugar cookies, Lofthouse cookies are made with both baking soda and baking powder to give them a fluffier, less crumbly texture. Many recipes also involve sour cream to keep them moist.

What cookie has the longest shelf life? ›

Almond biscotti is known for its excellent shelf life due to the double baking process, which removes most of the moisture and makes them crisp and dry. When stored in an airtight container, these cookies can stay fresh for several weeks, making them an excellent choice if you want to have cookies that last longer.

What cookie was not invented until 1938? ›

I bet you didn't know that the American classic dessert, the chocolate chip cookie, wasn't invented until 1938. The chocolate chip cookie was created by Framingham State University alumna, Ruth Graves Wakefield in Whitman, Massachusetts at the Toll House Inn.

What cookie does Santa eat? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

How unhealthy are Lofthouse sugar cookies? ›

The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted sugar cookies by LOFTHOUSE COOKIES contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Frosted sugar cookies by LOFTHOUSE COOKIES contains 0.60 mg of iron, 0.00 mg of calcium.

Why are my cookies soft instead of crispy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What does it mean if cookies are soft? ›

Soft-baked cookies are often made using a solid fat with a higher melting point, which prevents the cookie from spreading while baking. The result is a thicker, softer, chewier cookie. Another simple trick for softer cookies is to use chilled dough.

Why is my cookies soft but not chewy? ›

Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Why use melted butter? Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter.

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