Hearty No Bean Chili Recipe - Butter Your Biscuit (2024)

Published: by Wendie · 2 Comments

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No-Bean Chili is loaded with ground beef, tomatoes, and green chilis, a family favorite on a cold day. You'll love all the deep flavors in this meaty chili recipe.

Hearty No Bean Chili Recipe - Butter Your Biscuit (1)

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Chili without beans is otherwise known as a Texas chili or chili con carne, more like a spicy stew without the beans. This chili is loaded with so much flavor, you'll never even miss the beans. Served with all your favorite toppings and with a side of mySweet Honey Cornbreador simply saltine crackers.

Chili is always better the next day. The flavors have all that time to mesh together. I usually have some of this in the freezer for those Summer nights when we crave a chili dog. I do have a couple of other chili recipes that have beans,Roasted Poblano pepper Beef Chili,andmy Steak Chili Recipe.

Why this recipe works

This is the best chili it's loaded with ground beef, onions, tomatoes, peppers, and lots of yummy spices. Since the beans are left out it's perfect for topping hot dogs, baked potatoes, or even chili cheese fries. This chili without beans recipe is so easy to prepare and be made in advance and is perfect for the freezer!

Ingredients For No-Bean Chili

Hearty No Bean Chili Recipe - Butter Your Biscuit (2)

Ingredients Notes

Ground Beef: I recommend 80/20, but if you want a lean ground beef you can use that. Ground turkey can also be used.

Onion: I prefer to use a sweet onion.

Cocoa: Make sure it's unsweetened.

Flavorful spices: chili powder, cumin, oregano

Canned tomatoes: do not drain

Beef broth: Low sodium to help control the sodium level.

How to make No Bean Chili

Hearty No Bean Chili Recipe - Butter Your Biscuit (3)

Step 1: Heat a large pot or Dutch oven on medium heat and add in the ground beef, onions, salt, and pepper.

Step 2: Next add in the chili seasonings and tomato paste.

Hearty No Bean Chili Recipe - Butter Your Biscuit (4)

Step 3: Followed by the beef stock, tomatoes, green chiles, and bay leaf.

Step 4: Simmer stirring occasionally, then add in cilantro and serve!

Hearty No Bean Chili Recipe - Butter Your Biscuit (5)

Recipe Tips

Make this chili in advance it's always better after a day or two and the flavors blend.

The chili needs to simmer for at least an hour but you can leave it longer if needed.

Heat level Add a pinch or two of red pepper flakes to turn up the heat.

Hearty No Bean Chili Recipe - Butter Your Biscuit (6)

FAQ's

Can I make this in the slow cooker?

Absolutely, just brown the ground beef add all the ingredients into the crockpot, and cook on low for 6-8 hours or high for 3-4 hours.

How to store this recipe

Store this easy no bean chili in an airtight container for up to 3-4 days in the refrigerator. Or freeze for up to 3 months.

How long do I cook chili?

I like to use my5qt Cast Iron Potfor this no-bean chili and it's done in an hour. Although the longer you simmer chili the better it gets. It will thicken up more and the flavors will become richer.

What toppings go on chili?

Shredded cheddar cheese
Onions
Sour cream
Diced avocado
Cilantro
Salsa
Diced tomato
Green onions
Red onion
Fritos or tortilla chips

Which ground meat is best for beanless chili?

I like to use ground beef that's 80/20 because I feel it has the best flavor. You can definitely use a 90/10 for a lean ground beef option. Or swap out the beef altogether and use ground chicken or ground turkey.

More comfort food recipes

  • Hearty Beef Stew
  • Loaded Potato Soup
  • Slow Cooker Bean and Bacon Soup
  • Mini Freezer Chicken Pot Pies

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Hearty No Bean Chili Recipe - Butter Your Biscuit (11)

No-Bean Chili

Wendie

This delicious no-bean chili is loaded with ground beef, tomatoes and green chilis. It's savory, filling and so satisifying!

4.41 from 50 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Entrees

Cuisine Mexican

Servings 6

Calories 342 kcal

Ingredients

  • 2 pounds ground beef
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 medium onion chopped
  • 8 cloves of garlic minced
  • 1 6- oz can tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 2 tablespoon unsweetened cocoa powder
  • 5 cups beef broth, low sodium
  • 2-15 oz can tomato sauce
  • 1-15 oz can diced tomatoes with liquid
  • 1-7 oz can green chilis
  • 2 tablespoons worcestershire sauce
  • 1 large bay leaf
  • 1/4 cup chopped cilantro

Instructions

  • Heat a large pot on medium-high heat and add ground beef, onions, salt, and pepper. Cook until browned, add in garlic and cook another 30 seconds. Drain fat from the beef.

  • Add in tomato paste, chili powder, cumin, oregano, and cocoa powder, and mix in with the ground beef for about 1 minute.

  • Add in beef broth, tomato sauce, diced tomatoes (with liquid) chilis, Worcestershire sauce, and bay leaf. Bring to a boil then reduce heat to low, and simmer for 1 hour.

  • Remove bay leaf and mix in cilantro.

  • Serve with your favorite toppings.

Video

Notes

If you prefer beans in your chili, add 2 (15-ounce) cans of drained pinto beans.

Make this chili in advance it's always better after a day or two and the flavors blend.

The chili needs to simmer for at least an hour but you can leave it longer if needed.

Heat level- Add a pinch or two of red pepper flakes to turn up the heat.

Nutrition

Serving: 1gCalories: 342kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 604mgFiber: 6gSugar: 9g

Keyword chili

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Reader Interactions

Comments

  1. Hearty No Bean Chili Recipe - Butter Your Biscuit (12)Wendie

    Just straight chili powder.

  2. Hearty No Bean Chili Recipe - Butter Your Biscuit (13)Jessie

    Hi what type of chili powder do you use is it the mix blend or just straight chili powder like the New Mexico chili powder?

    Thanks

Leave a Reply

Hearty No Bean Chili Recipe - Butter Your Biscuit (2024)

FAQs

What is a chili without beans called? ›

Commercial chili prepared without beans is usually called "chili no beans" in the United States.

Why do Texans say no beans in chili? ›

“I think there is probably no consensus on one idea (of what defines chili), but the reason why we don't allow beans in chili is number one: real Texas chili has always been known as meat and the sauce with peppers,” Hancock said.

What does peanut butter do to chili? ›

Per recipes that include peanut butter in chili, it is supposed to help enhance the creaminess and thickness without having to use flour or cornstarch, making it also ideal for those who have accidentally made their chili too liquidy.

What does butter do to chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the difference between Texas chili and regular chili? ›

What primarily distinguishes Texas chili from other chili recipes you might find is a lack of beans, but it also doesn't feature any tomatoes. It is, largely, a ground beef dish that's seasoned with a spicy chili paste made of dried peppers.

Why are beans forbidden in chili? ›

No-beans side argue that beans distract your mouth from the beef and spices that chili is supposed to showcase. Texans in particular are likely to reject beans; in fact, the no-bean version is often referred to as Texas chili.

What did cowboys eat chili? ›

Chuck wagon cooks had a tight schedule and limited resources while feeding 20 or more cowboys three meals each day. They made "a bowl of red" popular by chopping tougher cuts of beef and simmering it with lots of hot chiles for a long time.

Do Mexicans put beans in chili? ›

"In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it.

What secret ingredient will deepen the flavor of your chili? ›

Coffee or Espresso: A cup of coffee can add a rich, earthy depth to your chili. The subtle bitterness of coffee perfectly complements the savory elements of the dish, creating a complex flavor profile.

What is the secret to really good chili? ›

The ultimate chili should:
  • Have a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
  • Have a robust, meaty, beefy flavor.
  • Assuming that it contains beans, have beans that are tender, creamy, and intact.
  • Be bound together by a thick, deep-red sauce.

Why do people put baking soda in chili? ›

They suggested briefly soaking meat in a solution of baking soda and water to raise the pH on the meat's surface, making the proteins better able to attract more water and hold onto it during cooking.

Why add apple cider vinegar to chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

What does tomato paste do to chili? ›

Mix in tomato paste: Using tomato paste as a thickening agent will give your final bowl of chili a tangy flavor. Add one can of tomato paste to your pot of chili, stirring the mixture and letting it cook on medium heat for about thirty minutes. 8.

Why do people put sour cream in chili? ›

The slightly tart flavor will add brightness and complexity to your tried-and-true chili recipe, while the thick texture creates heartiness and a creamy mouthfeel.

Why does authentic chili not have beans in it? ›

No-beans side argue that beans distract your mouth from the beef and spices that chili is supposed to showcase. Texans in particular are likely to reject beans; in fact, the no-bean version is often referred to as Texas chili.

What is the difference between chili and chili con carne? ›

While similar, chili con carne means “chili with meat” which is so named to distinguish it from the more stew-like chili that contains beans, onions, garlic, and chili powder. Chili con carne usually specifically means beef, though it can include other forms of meat.

What can replace beans in chili? ›

There are substitutions for beans that can make a rich, hearty dish full of classic chili taste.
  • Meat. If your chili includes meat like beef or pork, the chili will be protein-rich and low-carb without the beans. ...
  • Other Legumes. ...
  • Texturized Vegetable Protein. ...
  • Gluten-Free Grains. ...
  • Mushrooms.
Dec 5, 2021

Did cowboys put beans in chili? ›

But stories are spread that the beef was too valuable and was limited to be used as food on the cattle drive, so extra protein came from a pot of beans along side the chili pot.

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